Lloyd Main Delivery Menu - Williamsville

Grilled Chicken Taco

Antibiotic and hormone-free chicken thigh that is seared on a hot griddle, diced, and then mixed into a cilantro and lime marinade. It is served with shredded Monterey jack cheese, shredded green cabbage, our house-made Chimi and Roja sauces, cilantro, and a lime wedge - all on a house made corn tortilla.

$4.49

Braised Beef Taco

Antibiotic and hormone-free beef clod (shoulder) that is seared on a hot griddle and braised in a tomatillo and ancho chili based broth for up to 15 hours. After that we shred it and serve it hot and fresh in its cooking juices with shredded Monterey jack cheese, shredded green cabbage, our house-made Chimi and Roja sauces, cilantro, and a lime wedge - all on a made from scratch tortilla shell.

$4.49

Slow Roasted Pork Taco

Antibiotic and hormone-free bone-in pork shoulder, slow roasted in a garlic tomatillo broth for up to 15 hours. After that we shred it, then sear it on the griddle to crisp up some of the pieces. It is served with shredded Monterey jack cheese, shredded green cabbage, our house-made Chimi and Roja sauces, cilantro, and a lime wedge - all on a made from scratch tortilla shell.

$4.49

Stewed Organic Black Bean Taco

Organic black beans sourced locally, stewed for 4 hours in a sofrito of cilantro, onion, garlic, and spices. They are served with shredded Monterey jack cheese, shredded green cabbage, our house-made Chimi and Roja sauces, cilantro, and a lime wedge - all on a made from scratch tortilla shell.

$4.49

Dirty South Taco

Our antibiotic hormone-free chicken thighs are hand cut and marinated in buttermilk and then tossed in southern spiced flour. We deep fry it until it is golden brown, then we serve it with baby kale, bacon aioli, waffle crisps, and a touch of maple syrup. It's our take on southern style chicken and waffles all on a house made lloyd corn tortilla.

$4.69

Big Lloyd Taco

This is our take on the infamous fast food burger. Introducing the Big lloyd. We source pasture raised local ground beef, sear it with house made spice blend, then top it with special sauce, shredded lettuce, cheddar cheese, pickles, onions, and sesame seeds, all on a house made lloyd corn tortilla.

$4.69

Crispy Fish Taco

This is our version of a Southern California taco staple. We hand cut wild caught Alaskan pollock and then bread it with egg, flour, and panko bread crumbs. We then deep fry the fish until it s golden brown, top it with chipotle mayo, fresh shredded green cabbage, Chimi, radish, cilantro, and lime, all on a house made lloyd corn tortilla.

$4.69

Skinny Thai Taco

This is a lloyd/Thailand mashup of pacific flavors. We fry cubes of organic firm tofu, then top them with our house-made peanut sauce, Asian pickled cucumbers, fresh sliced radishes, scallions, and cilantro, all on a house made corn tortilla.

$4.69

Grilled Chicken Burrito

Antibiotic and hormone-free chicken thigh that is seared on a hot griddle, diced, and then mixed into a cilantro and lime marinade. It is served with shredded Monterey jack cheese, shredded green cabbage, our house-made Chimi and Roja sauces, cilantro, and a lime wedge - all on a house made corn tortilla.

$13.19

Braised Beef Burrito

Antibiotic and hormone-free beef clod (shoulder) that is seared on a hot griddle and braised in a tomatillo and ancho chili based broth for up to 15 hours. After that we shred it and serve it hot and fresh in its cooking juices with shredded Monterey jack cheese, shredded green cabbage, our house-made Chimi and Roja sauces, cilantro, and a lime wedge - all on a made from scratch tortilla shell.

$13.19

Slow Roasted Pork Burrito

Antibiotic and hormone-free bone-in pork shoulder, slow roasted in a garlic tomatillo broth for up to 15 hours. After that we shred it, then sear it on the griddle to crisp up some of the pieces. It is served with shredded Monterey jack cheese, shredded green cabbage, our house-made Chimi and Roja sauces, cilantro, and a lime wedge - all on a made from scratch tortilla shell.

$13.19

Stewed Organic Black Bean Burrito

Organic black beans sourced locally, stewed for 4 hours in a sofrito of cilantro, onion, garlic, and spices. They are served with shredded Monterey jack cheese, shredded green cabbage, our house-made Chimi and Roja sauces, cilantro, and a lime wedge - all on a made from scratch tortilla shell.

$13.19

Dirty South Burrito

Our antibiotic hormone-free chicken thighs are hand cut and marinated in buttermilk and then tossed in southern spiced flour. We deep fry it until it is golden brown, then we serve it with baby kale, bacon aioli, waffle crisps, and a touch of maple syrup. It's our take on southern style chicken and waffles all on a house made lloyd corn tortilla.

$13.79

Big Lloyd Burrito

This is our take on the infamous fast food burger. Introducing the Big lloyd. We source pasture raised local ground beef, sear it with house made spice blend, then top it with special sauce, shredded lettuce, cheddar cheese, pickles, onions, and sesame seeds, all on a house made lloyd corn tortilla.

$13.79

Crispy Fish Burrito

This is our version of a Southern California taco staple. We hand cut wild caught Alaskan pollock and then bread it with egg, flour, and panko bread crumbs. We then deep fry the fish until it s golden brown, top it with chipotle mayo, fresh shredded green cabbage, Chimi, radish, cilantro, and lime, all on a house made lloyd corn tortilla.

$13.79

Skinny Thai Burrito

Organic fried tofu, flour tortilla, rice, cabbage, Asian cukes, radish, peanut sauce, scallions, cilantro

$13.79

Grilled Chicken El Camino

Antibiotic and hormone free chicken thigh that is seared, diced, and then mixed into a cilantro and lime marinade. It is served over top of shredded green cabbage, shredded Monterey jack cheese, your choice of organic black beans and/or rice, our house-made Chimi and Roja sauces, plus pickled red onions, cilantro, and a lime wedge.

$13.19

Braised Beef El Camino

Antibiotic and hormone-free beef clod (shoulder) that is seared on a hot griddle and braised in a tomatillo and ancho chili based broth for up to 15 hours. After that, we shred it and serve it hot and fresh in its cooking juiced over top of shredded green cabbage, shredded monterey jack cheese, with our house-made Chimi and Roja sauces, pickled red onions, cilantro, and a lime wedge.

$13.19

Slow Roasted Pork El Camino

Antibiotic and hormone-free bone-in pork shoulder, slow roasted in a garlic tomatillo broth for up to 15 hours. After that we shred it, then sear it on the griddle to crisp up some of the pieces. It is served over top of shredded green cabbage, shredded monterey jack cheese, your choice of organic black beans and/or rice, our house-made Chimi and Roja sauces, plus pickled red onions, cilantro, and a lime wedge.

$13.19

Stewed Organic Black Bean El Camino El Camino

Organic black beans sourced locally, stewed for 4 hours in a sofrito of cilantro, onion, garlic, and spices. They are then served over top of shredded green cabbage, shredded Monterey jack cheese, with our house-made Chimi and Roja sauces, pickled red onions, cilantro, and a lime wedge.

$13.19

Dirty South El Camino

Our antibiotic and hormone-free chicken thighs are hand cut and marinated in buttermilk and then tossed in southern spiced flour. We deep fry it until it is golden brown, then we serve it with baby kale, bacon aioli, waffle crisps, and a touch of maple syrup. It's our take on southern style chicken and waffles all on top of shredded green cabbage and romaine lettuce.

$13.79

Big Lloyd El Camino

This is our take on the infamous fast food burger. Introducing the Big lloyd. We source pasture raised local ground beef, sear it with house made spice blend, then top it with special sauce, shredded lettuce, cheddar cheese, pickles, onions, and sesame seeds, all on top of shredded green cabbage and romaine lettuce.

$13.79

Crispy Fish El Camino

This is our version of a Southern California taco staple. We hand cut wild caught Alaskan pollock and then bread it with egg, flour, and panko bread crumbs. We then deep fry the fish until it's golden brown, top it with chipotle mayo, fresh shredded green cabbage, Chimi, radish, cilantro, and lime, all on top of shredded green cabbage and romaine lettuce.

$13.79

Skinny Thai El Camino

This is a Lloyd/Thailand mashup of pacific flavors. We fry cubes of organic firm tofu, then top them with our house-made peanut sauce, Asian pickled cucumbers, fresh sliced radishes, scallions, and cilantro, all served on top of a bed of green cabbage and romaine.

$13.79

Grilled Chicken Tricked Out Nachos

Antibiotic and hormone-free chicken thigh that is seared on a hot griddle, diced, and then mixed into a cilantro and lime marinade. It is served with corn tortilla chips, Lloyd queso, Roja, pickled red onions, brined jalapenos, Mexican crema, and chopped cilantro.

$14.39

Braised Beef Tricked Out Nachos

Antibiotic and hormone-free beef clod (shoulder) that is seared on a hot griddle and braised in a tomatillo and ancho chili based broth for up to 15 hours. After that, we shred it and serve it hot and fresh in its cooking juiced with corn tortilla chips, Lloyd queso, Roja, pickled red onions, brined jalapenos, Mexican crema, and chopped cilantro.

$14.39

Slow Roasted Pork Tricked Out Nachos

Antibiotic and hormone-free bone-in pork shoulder, slow roasted in a garlic tomatillo broth for up to 15 hours. After that we shred it, then sear it on the griddle to crisp up some of the pieces. It is served with corn tortilla chips, Lloyd queso, Roja, pickled red onions, brined jalapenos, Mexican crema, and chopped cilantro.

$14.39

Stewed Organic Black Bean Tricked Out Nachos

Organic black beans sourced locally, stewed for 4 hours in a sofrito of cilantro, onion, garlic, and spices. The beans are then served on top of corn tortilla chips, Lloyd queso, Roja, pickled red onions, brined jalapenos, Mexicana crema, and chopped cilantro.

$14.39

Drunken Chicken Quesadilla

We wanted to use the Mexican spirit our bar specializes in, in a food item. So we make a salsa using roasted tomatillos, ancho chili, and mezcal. Mezcal is a smoky spirit similar to tequila. The salsa is cooked with our antibiotic and hormone-free grilled chicken and then pressed into a flour tortilla with melted chihuahua cheese (a cow's milk cheese similar to mozzarella). The tortilla full of goodies is browned on a hot griddle using pork fat until the cheese is melted and gooey. We then cut

$14.39

Quesadilla

Nothing better than a crispy gooey toasted quesadilla. The guest can choose any protein (or cheese) and get it pressed into a flour tortilla with melted jack cheese. The 12 inch local tortilla full of goodies is then browned on a hot griddle until the cheese is melted. Its then cut into 4 pieces and served with crema Mexicana, roja, shredded cabbage, Pickled Reds, and cilantro. The Cheese Quesdailla just comes with a side of crema Mexicana and our roja sauce of your choice.

$9.59

Cortez Salad

Our take on a classic Caesar Salad with a twist! Hernan Cortes was a Spanish Conquistador who led an expedition that caused the fall of the Aztec Empire. He is often called the Caesar Of Mexico. We swap the traditional parmesan and lemon juice of Caesar dressing with the more Hispanic lime juice and cotija cheese. We dress a blend of cabbage, baby kale, and romaine lettuce with that yummy dressing and then top it with more cotija cheese, spiced-candied pumpkin seeds, and crispy fried corn tortil

$9.59

Regular Nacho

Corn tortilla chips are topped with house- made Roja (mild red salsa) and your choice of queso cheese sauce or fresh made guacamole. Our queso and guac are both made in house everyday.

$8.09

Crack-ed Potatoes

We roast Fingerling potatoes, crush them slightly, and then cool them. We fry them until they're super crispy and toss them in roasted garlic chili oil before tossing them with mayo, and ssamjang "crack" sauce, a Korean sauce made with fermented soybeans and chilis. They are a little spicy and a lot addictive.

$7.09

Holy Frijoles

Flash-fried green beans, Aztec rub, chipotle mayo, spiced pumpkin seeds, cilantro

$7.19

Side of Sauce

Choices: Mild, Medium, Hot, Chimi, Crema, Guac, Queso, Peanut, Russian Dressing, Chipotle Mayo, or Bacon Aioli.

$0.89

Side Veggie

Choices: Pickled Red Onions, Jalapenos, Cilantro, Cabbage, Romaine, Diced Red Onions, or Scallion.

$0.79

Side Protein

Choices: Grilled Chicken, Braised Beef, Slow Roasted Pork, or Stewed Organic Black Beans or Cilantro White Rice

$4.19

Side of Guac

Fresh avocado, charred veggies, cilantro, & lime all smashed by lloyd himself

$1.79

Side of Queso

Local milk, jack cheese, butter, spices (Nacho chips not included)

$1.79

Mexican Cola

Mexican Coca Cola is made with real cane sugar and packaged in a glass bottle.

$3.89

Bottled Water

Bottled spring water cold enough to quench any thirst.

$3.49

Unsweetened Green Tea

A smooth bottle of organic unsweetened green tea.

$3.89

Mandarin Jarrito

$3.89

Lime Jarrito

$3.89

Pineapple Jarrito

$3.89

Guava Jarrito

$3.89

Grapefruit Jarrito

$3.89

Aztec Brownie

A rich and fudgy chocolate brownie topped with a Ganache frosting . The ganache has a hint of spice (cayenne) and coffee, then it's topped with more chocolate chips.

$4.49

Single Churro

A Spanish style cinnamon & sugar coated fried pastry snack. A crispy exterior and custard like interior, produced in house by hand for consistency and quality.

$3.09

Half Dozen Churro

A Spanish style cinnamon & sugar coated fried pastry snack. A crispy exterior and custard like interior, produced in house by hand for consistency and quality.

$13.19

Churn - Chocolate Pint

Pasture raised milk & cream that is custom blended with rich cocoa powder, cane sugar, and sea salt. Its then small batch vat pasteurized which gives our ice cream that silky smooth and creamy texture.

$6.59

Churn - Vanilla Pint

Pasture raised milk & cream that is custom blended with cane sugar, pure vanilla, and sea salt. Its then small batch vat pasteurized which gives our ice cream that silky smooth and creamy texture.

$6.59

Churn - Coffee Pint

Pasture raised milk & cream that is custom blended with cane sugar, pure vanilla, and sea salt. Its then small batch vat pasteurized which gives our ice cream that silky smooth and creamy texture.

$6.59

Churn - Dairy Free Coconut Pint

Creamy coconut milk, cane sugar and sea salt that have been custom formulated then small batch, vat pasteurized. This is a non dairy ice cream you could swear is made from milk.

$6.59

Churn Ice Cream Sandwiches

Choose Your Flavor - Vegan Option

$6.59