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Boisterous Australian Themed Chain Serving Steaks, Seafood & Other Hearty Steakhouse Fare
Steak
(716) 833 -6067
Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose dry, mild, medium or hot.
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback's own garlic toast and classic remoulade sauce.
Lightly battered and fried mushrooms, with house-made ranch dressing.
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Outback steaks are served with a choice of two freshly made sides
The most tender and juicy thick cut seasoned and seared. Served with 2 sides.
The most tender and juicy thick cut seasoned and seared. Served with 2 sides.
Center-cut for tenderness. Lean, hearty, and full of flavor. Seasoned and seared. Served with 2 sides.
Center-cut for tenderness. Lean, hearty, and full of flavor. Seasoned and seared. Served with 2 sides.
Center-cut for tenderness. Lean, hearty, and full of flavor. Seasoned and seared. Served with 2 sides.
Well-marbled, juicy and savory. Wood-fire grilled with the natural flavor of oak. Served with 2 sides.
Well-marbled, juicy and savory. Wood-fire grilled with the natural flavor of oak. Served with 2 sides.
Thick cut, bone-in, and full of rice flavor. Served with 2 sides.
Porterhouse features a flavorful strip and filet tenderloin together. Seasoned with our special blend of herbs and spices then seared. Served with 2 sides.
Choose 6 oz. or 8 oz. Our signature center-cut sirloin with grilled shrimp on the barbie and 2 sides.
Choose 6 oz. or 8 oz. Our signature center-cut sirloin with coconut shrimp and 2 sides.
Choose 6 oz. or 8 oz. Our signature center-cut sirloin with 5 oz. grilled chicken on the barbie.
Our 12 oz. hand-cut ribeye with grilled shrimp on the barbie or coconut shrimp.
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin Onion seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with 2 sides.
Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with 2 sides.
Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with 2 sides.
Seasoned and grilled chicken breast with our signature BBQ sauce. Served with 2 sides.
1/2 rack of baby back ribs and grilled chicken breast. Served with 2 sides.
Crispy white-meat tenders served with honey mustard sauce. Served with 2 sides.
Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce.
Grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with 2 sides.
Seasoned and grilled. Served with classic remoulade sauce. Served with 2 sides.
Two cold water tails perfectly steamed for maximum tenderness. Served with 2 sides.
Grilled salmon topped with seasoned and sauteed shrimp tossed with mushrooms in a creamy creole sauce. Served with 2 sides.
Served with Aussie Fries. Burgers are cooked to order.
Grilled chicken with Swiss cheese, bacon, house made pickles, onion, lettuce, tomato, and honey mustard sauce. Served with 1 side.
Topped with lettuce, tomato, onion, house made pickles and mustard. Served with 1 side.
Hand battered in our Bloomin Onion seasoning, fried then drizzled with our spicy signature bloom sauce with house made pickles, onion, lettuce, and tomato. Served with 1 side.
Topped with Bloomin' Onion petals, American cheese, lettuce, tomato, house made pickles, onions, and our spicy signature bloom sauce. Served with 1 side.
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing. Add chicken or shrimp (optional).
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue cheese crumbles, and our Danish Blue Cheese vinaigrette.
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions, and homemade croutons.
Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
Creamy potato soup topped with melted cheese, bacon and green onions.
Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese.
Creamy Cheddar and smoked Gouda mac and cheese. Seasoned and topped with toasted garlic breadcrumbs.
Made with our world famous onions and topped with melted provolone cheese.
Entrees served with choice of side and drink.
An extra generous pecan brownie topped with rich drizzled with our warm chocolate sauce, chocolate shavings and whipped cream.
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
New York-style cheesecake with a choice of raspberry or chocolate sauce
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