Grilled Chicken Taco$3.83

Antibiotic and hormone-free chicken thigh that is seared on a hot griddle, diced, and then mixed into a cilantro and lime marinade. It is served with shredded Monterey jack cheese, shredded green cabbage, our house-made Chimi and Roja sauces, cilantro, and a lime wedge - all on a house made corn tortilla.

Braised Beef Taco$3.83

Antibiotic and hormone-free beef clod (shoulder) that is seared on a hot griddle and braised in a tomatillo and ancho chili based broth for up to 15 hours. After that we shred it and serve it hot and fresh in its cooking juices with shredded Monterey jack cheese, shredded green cabbage, our house-made Chimi and Roja sauces, cilantro, and a lime wedge - all on a made from scratch tortilla shell.

Slow Roasted Pork Taco$3.83

Antibiotic and hormone-free bone-in pork shoulder, slow roasted in a garlic tomatillo broth for up to 15 hours. After that we shred it, then sear it on the griddle to crisp up some of the pieces. It is served with shredded Monterey jack cheese, shredded green cabbage, our house-made Chimi and Roja sauces, cilantro, and a lime wedge - all on a made from scratch tortilla shell.

Stewed Organic Black Bean Taco$3.83

Organic black beans sourced locally, stewed for 4 hours in a sofrito of cilantro, onion, garlic, and spices. They are served with shredded Monterey jack cheese, shredded green cabbage, our house-made Chimi and Roja sauces, cilantro, and a lime wedge - all on a made from scratch tortilla shell.

Dirty South Taco$4.19

Our antibiotic hormone-free chicken thighs are hand cut and marinated in buttermilk and then tossed in southern spiced flour. We deep fry it until it is golden brown, then we serve it with baby kale, bacon aioli, waffle crisps, and a touch of maple syrup. It's our take on southern style chicken and waffles all on a house made lloyd corn tortilla.

Big Lloyd Taco$4.19

This is our take on the infamous fast food burger. Introducing the Big lloyd. We source pasture raised local ground beef, sear it with house made spice blend, then top it with special sauce, shredded lettuce, cheddar cheese, pickles, onions, and sesame seeds, all on a house made lloyd corn tortilla.

Crispy Fish Taco$4.19

This is our version of a Southern California taco staple. We hand cut wild caught Alaskan pollock and then bread it with egg, flour, and panko bread crumbs. We then deep fry the fish until its golden brown, top it with chipotle mayo, fresh shredded green cabbage, Chimi, radish, cilantro, and lime, all on a house made lloyd corn tortilla.

Skinny Thai Taco$4.19

This is a lloyd/Thailand mashup of pacific flavors. We fry cubes of organic firm tofu, then top them with our house-made peanut sauce, Asian pickled cucumbers, fresh sliced radishes, scallions, and cilantro, all on a house made corn tortilla.

Uncle Jesse Taco$4.79

Whatever happened to predictability? The milkman, the paperboy, evening tv? Lloyd's is bringing the nostalgic 90's Full House vibes back with this one. We sear local ground lamb on the grill and spice it up with traditional Mediterranean spices heaving on cumin and cinnamon. It's then finished with a Wannabe Tzatziki sauce, and a cucumber/tomato salsa packed with dill, cilantro, parsley, and lemon. All that is served on a house made corn tortilla shell. Uncle Jesse AND the Rippers would be proud.

Grilled Chicken Burrito$10.55

Antibiotic and hormone-free chicken thigh that is seared on a hot griddle, diced, and then mixed into a cilantro and lime marinade. It is served with shredded Monterey jack cheese, shredded green cabbage, our house-made Chimi and Roja sauces, cilantro, and a lime wedge - all on a house made corn tortilla.

Braised Beef Burrito$10.55

Antibiotic and hormone-free beef clod (shoulder) that is seared on a hot griddle and braised in a tomatillo and ancho chili based broth for up to 15 hours. After that we shred it and serve it hot and fresh in its cooking juices with shredded Monterey jack cheese, shredded green cabbage, our house-made Chimi and Roja sauces, cilantro, and a lime wedge - all on a made from scratch tortilla shell.

Slow Roasted Pork Burrito$10.55

Antibiotic and hormone-free bone-in pork shoulder, slow roasted in a garlic tomatillo broth for up to 15 hours. After that we shred it, then sear it on the griddle to crisp up some of the pieces. It is served with shredded Monterey jack cheese, shredded green cabbage, our house-made Chimi and Roja sauces, cilantro, and a lime wedge - all on a made from scratch tortilla shell.

Stewed Organic Black Bean Burrito$10.55

Organic black beans sourced locally, stewed for 4 hours in a sofrito of cilantro, onion, garlic, and spices. They are served with shredded Monterey jack cheese, shredded green cabbage, our house-made Chimi and Roja sauces, cilantro, and a lime wedge - all on a made from scratch tortilla shell.

Dirty South Burrito$11.15

Our antibiotic hormone-free chicken thighs are hand cut and marinated in buttermilk and then tossed in southern spiced flour. We deep fry it until it is golden brown, then we serve it with baby kale, bacon aioli, waffle crisps, and a touch of maple syrup. It's our take on southern style chicken and waffles all on a house made lloyd corn tortilla.

Big Lloyd Burrito$11.15

This is our take on the infamous fast food burger. Introducing the Big lloyd. We source pasture raised local ground beef, sear it with house made spice blend, then top it with special sauce, shredded lettuce, cheddar cheese, pickles, onions, and sesame seeds, all on a house made lloyd corn tortilla.

Crispy Fish Burrito$11.15

This is our version of a Southern California taco staple. We hand cut wild caught Alaskan pollock and then bread it with egg, flour, and panko bread crumbs. We then deep fry the fish until its golden brown, top it with chipotle mayo, fresh shredded green cabbage, Chimi, radish, cilantro, and lime, all on a house made lloyd corn tortilla.

Skinny Thai Burrito$11.15

This is a lloyd/Thailand mashup of pacific flavors. We fry cubes of organic firm tofu, then top them with our house-made peanut sauce, Asian pickled cucumbers, fresh sliced radishes, scallions, and cilantro, all on a house made corn tortilla.

Uncle Jesse Burrito$11.99

Whatever happened to predictability? The milkman, the paperboy, evening tv? Lloyd's is bringing the nostalgic 90's Full House vibes back with this one. We sear local ground lamb on the grill and spice it up with traditional Mediterranean spices heaving on cumin and cinnamon. It's then finished with a Wannabe Tzatziki sauce, and a cucumber/tomato salsa packed with dill, cilantro, parsley, and lemon. All that is served on a house made corn tortilla shell. Uncle Jesse AND the Rippers would be proud.

Grilled Chicken El Camino$10.55

Antibiotic and hormone free chicken thigh that is seared, diced, and then mixed into a cilantro and lime marinade. It is served over top of shredded green cabbage, shredded Monterey jack cheese, your choice of organic black beans and/or rice, our house-made Chimi and Roja sauces, plus pickled red onions, cilantro, and a lime wedge.

Braised Beef El Camino$10.55

Antibiotic and hormone-free beef clod (shoulder) that is seared on a hot griddle and braised in a tomatillo and ancho chili based broth for up to 15 hours. After that, we shred it and serve it hot and fresh in its cooking juiced over top of shredded green cabbage, shredded monterey jack cheese, with our house-made Chimi and Roja sauces, pickled red onions, cilantro, and a lime wedge.

Slow Roasted Pork El Camino$10.55

Antibiotic and hormone-free bone-in pork shoulder, slow roasted in a garlic tomatillo broth for up to 15 hours. After that we shred it, then sear it on the griddle to crisp up some of the pieces. It is served over top of shredded green cabbage, shredded monterey jack cheese, your choice of organic black beans and/or rice, our house-made Chimi and Roja sauces, plus pickled red onions, cilantro, and a lime wedge.

Stewed Organic Black Bean El Camino El Camino$10.55

Organic black beans sourced locally, stewed for 4 hours in a sofrito of cilantro, onion, garlic, and spices. They are then served over top of shredded green cabbage, shredded Monterey jack cheese, with our house-made Chimi and Roja sauces, pickled red onions, cilantro, and a lime wedge.

Dirty South El Camino$11.15

Our antibiotic and hormone-free chicken thighs are hand cut and marinated in buttermilk and then tossed in southern spiced flour. We deep fry it until it is golden brown, then we serve it with baby kale, bacon aioli, waffle crisps, and a touch of maple syrup. It's our take on southern style chicken and waffles all on top of shredded green cabbage and romaine lettuce.

Big Lloyd El Camino$11.15

This is our take on the infamous fast food burger. Introducing the Big lloyd. We source pasture raised local ground beef, sear it with house made spice blend, then top it with special sauce, shredded lettuce, cheddar cheese, pickles, onions, and sesame seeds, all on top of shredded green cabbage and romaine lettuce.

Crispy Fish El Camino$11.15

This is our version of a Southern California taco staple. We hand cut wild caught Alaskan pollock and then bread it with egg, flour, and panko bread crumbs. We then deep fry the fish until it's golden brown, top it with chipotle mayo, fresh shredded green cabbage, Chimi, radish, cilantro, and lime, all on top of shredded green cabbage and romaine lettuce.

Skinny Thai El Camino$11.15

This is a Lloyd/Thailand mashup of pacific flavors. We fry cubes of organic firm tofu, then top them with our house-made peanut sauce, Asian pickled cucumbers, fresh sliced radishes, scallions, and cilantro, all served on top of a bed of green cabbage and romaine.

Cochinita Pibil El Camino$11.15

This is our take on a traditional Mayan pork dish from the Yucatn Peninsula. Preparation of traditional cochinita or puerco pibil involves marinating the meat in acidic citrus juice, coloring it with annatto seed (which gives it that red color), and roasting the meat wrapped in banana leaf. We then shred it and serve it to you with some traditional toppings: Pickled Reds, Cotija cheese (an aged cows milk cheese), and cilantro. All of that is served over top of shredded green cabbage, shredded Monterey jack cheese, your choice of organic black beans and/or rice, our house-made Chimi and and a lime wedge.

Uncle Jesse El Camino$11.99

Whatever happened to predictability? The milkman, the paperboy, evening tv? Lloyd's is bringing the nostalgic 90's Full House vibes back with this one. We sear local ground lamb on the grill and spice it up with traditional Mediterranean spices heaving on cumin and cinnamon. It's then finished with a Wannabe Tzatziki sauce, and a cucumber/tomato salsa packed with dill, cilantro, parsley, and lemon. All that is served on a house made corn tortilla shell. Uncle Jesse AND the Rippers would be proud.

Grilled Chicken Tricked Out Nachos$11.75

Antibiotic and hormone-free chicken thigh that is seared on a hot griddle, diced, and then mixed into a cilantro and lime marinade. It is served with corn tortilla chips, Lloyd queso, Roja, pickled red onions, brined jalapenos, Mexican crema, and chopped cilantro.

Braised Beef Tricked Out Nachos$11.75

Antibiotic and hormone-free beef clod (shoulder) that is seared on a hot griddle and braised in a tomatillo and ancho chili based broth for up to 15 hours. After that, we shred it and serve it hot and fresh in its cooking juiced with corn tortilla chips, Lloyd queso, Roja, pickled red onions, brined jalapenos, Mexican crema, and chopped cilantro.

Slow Roasted Pork Tricked Out Nachos$11.75

Antibiotic and hormone-free bone-in pork shoulder, slow roasted in a garlic tomatillo broth for up to 15 hours. After that we shred it, then sear it on the griddle to crisp up some of the pieces. It is served with corn tortilla chips, Lloyd queso, Roja, pickled red onions, brined jalapenos, Mexican crema, and chopped cilantro.

Stewed Organic Black Bean Tricked Out Nachos$11.75

Organic black beans sourced locally, stewed for 4 hours in a sofrito of cilantro, onion, garlic, and spices. The beans are then served on top of corn tortilla chips, Lloyd queso, Roja, pickled red onions, brined jalapenos, Mexicana crema, and chopped cilantro.

Drunken Chicken Quesadilla$11.99

We wanted to use the Mexican spirit our bar specializes in, in a food item. So we make a salsa using roasted tomatillos, ancho chili, and mezcal. Mezcal is a smoky spirit similar to tequila. The salsa is cooked with our antibiotic and hormone-free grilled chicken and then pressed into a flour tortilla with melted chihuahua cheese (a cow's milk cheese similar to mozzarella).The tortilla full of goodies is browned on a hot griddle using pork fat until the cheese is melted and gooey. We then cut into 4 pieces and serve it with crema mexicana, Roja, shredded cabbage, pickled reds, and cilantro.

Quesadilla$8.39

Nothing better than a crispy gooey toasted quesadilla. The guest can choose any protein (or cheese) and get it pressed into a flour tortilla with melted jack cheese. The 12 inch local tortilla full of goodies is then browned on a hot griddle until the cheese is melted. Its then cut into 4 pieces and served with crema Mexicana, roja, shredded cabbage, Pickled Reds, and cilantro. The Cheese Quesdailla just comes with a side of crema Mexicana and our roja sauce of your choice.

Cortez Salad$7.19

Our take on a classic Caesar Salad with a twist! Hernan Cortes was a Spanish Conquistador who led an expedition that caused the fall of the Aztec Empire. He is often called the Caesar Of Mexico. We swap the traditional parmesan and lemon juice of Caesar dressing with the more Hispanic lime juice and cotija cheese. We dress a blend of cabbage, baby kale, and romaine lettuce with that yummy dressing and then top it with more cotija cheese, spiced-candied pumpkin seeds, and crispy fried corn tortilla strips. Its the perfect add on to any meal.

Cuban Linx$11.39

Our take on a traditional Cubano sandwich. We load up black forest ham, swiss cheese, dill pickles and our roasted pork and press it between a DiCamillo's roll. For a unique spin, we add chipotle honey mustard to give some acid and spice. If you're looking for something dierent, look no further. This will be one of your favorites!

Regular Nacho$4.79

Corn tortilla chips are topped with house- made Roja (mild red salsa) and your choice of queso cheese sauce or fresh made guacamole. Our queso and guac are both made in house everyday.

Crack-ed Potatoes$5.99

We roast Fingerling potatoes, crush them slightly, and then cool them. We fry them until they're super crispy and toss them in roasted garlic chili oil before tossing them with mayo, and ssamjang "crack" sauce, a Korean sauce made with fermented soybeans and chilis. They are a little spicy and a lot addictive.

Bang Bang Cauliflower$5.99

We take fresh cauliflower florets and pickle them overnight. They are then dredged in cornstarch and deep fried to create an extremely crunchy, but very light crust. They are seasoned with salt, then topped with a Piquillo Romesco sauce. Romesco is typically a tomato-based sauce that originated from Spain. We make ours with Piquillo Peppers (sweet red peppers). This gives the sauce a bright color and a hit of acidity. We then add mayonnaise for some creaminess, sliced scallion, chopped cilantro, and spiced-candied pumpkin seeds.

Bulgatti$4.79

Tabbouleh is a fresh herb and bulgur wheat salad that is a staple dish in Lebanese cuisine. It usually contains parsley and lemon juice, but in proper lloyd fashion, we've added cilantro and chimi sauce to go along with cucumbers, pistachios and queso fresco. It is light and refreshing way to start or end your meal.

Party Time Spring Rolls$5.99

Have you ever wished you could eat your favorite party dip on the go? Well thats what we did! We took the flavors of the classic spinach artichoke dip and stued it into a crispy spring roll. Inside youll find artichokes, sauted kale, and a bunch of cheesy goodness. Instead of being a dip, you get to dip into our wannabe tzatziki and chimi sauces. Order one with your meal, or order 5 as your meal!

Side of Sauce$0.71

Choices: Mild, Medium, Hot, Chimi, Crema, Guac, Queso, Peanut, Russian Dressing, Chipotle Mayo, or Bacon Aioli.

Side Veggie$0.71

Choices: Pickled Red Onions, Jalapenos, Cilantro, Cabbage, Romaine, Diced Red Onions, or Scallion.

Side Protein$2.39

Choices: Grilled Chicken, Braised Beef, Slow Roasted Pork, or Stewed Organic Black Beans.

Side Cilantro White Rice$2.39

Side of our cilantro white rice.

Taco Family Pack$47.99

Your choice of Non-GMO protein and everything you need to serve a hungry family of 4 a splendid taco feast!

Mexican Cola$3.59

Mexican Coca Cola is made with real cane sugar and packaged in a glass bottle.

Lloyd Water$2.99

Bottled spring water cold enough to quench any thirst.

Jarritos Grapefruit$3.59

Experience tart, tangy and a kick of sweetness with every sip. Also, an insatiable need for another sip.

Jarritos Lime$3.59

Everyone loves limonadas and sodas, so we found a way to capture the irresistible mix of citrus and sweetness into a refreshing bottle of goodness.

Jarritos Guava$3.59

You would never expect sweet and sour to work together as perfectly as they do in the refreshing Jarritos Guava soda.

Jarritos Mandarin$3.59

The pioneer of mandarin sodas packs a powerful combination of tangy and sweet that will reawaken your palate with every sip.

Unsweetened Green Tea$3.59

A smooth bottle of organic unsweetened green tea.

Churn Cold Brew Coffee$3.35

Snozzberry Mule$12.00

A single serve or a Party Pack of our Snozzberry Mules! (Vodka, blueberry shrub, lemon, ginger beer) Snozzberry Party Pack serves 5-6 drinks Included with pack: -Container of batched Snozzberry mix -4-pk Ithaca Ginger Beer -Mint Sprigs -Bar ice -Instructional serving sheet.

Margarita$12.00

A single serve of mezcal or tequila margaritas or a Party Pack of our tequila margarita. (mezcal or tequila, triple sec (40 proof), lime) Tequila Margarita Party Pack serves 7 drinks Included with pack: -Container of batched tequila margarita mix (tequila, triple sec (40 proof), lime) -Kosher salt -Limes -Bar ice -Instructional serving sheet.

Paloma$12.00

A single serve of mezcal or tequila palomas. (mezcal or tequila, pamplemousse, grapefruit, lime, grapefruit soda).

Gin & Juice$9.60

A single serve or a Party Pack of our Gin & Juice! (Genever, apple brandy, lemon, orange, oleo, darjeeling tea) Gin & Juice Party Pack serves 6 drinks Included with pack: -Container of batched Gin & Juice -Orange -Mint Sprigs -Bar ice -Instructional serving sheet

Sangria$9.60

A single serve or a Party Pack of our SangriaRotating wine blends, triple sec, citrus. Party pack serves 5-6 drinks.

Red Wine Bottle$38.40

A bottle of red wine.

White Wine Bottle$38.40

A bottle of white wine.

Sparkling & Rose' Bottle$38.40

A bottle of sparkling wine or a bottle of rose'.

Bohemia Mexican Pilsner$4.80

Choose either a single bottle or a 6 pack.

Allagash White$6.00

Choose either a single 16oz. or a 4 pack.

Black Bird Cider$4.80

Either a single can of Semi Dry Cider, or Semi Sweet Cider. Also comes in a 4 Pack

Left Hand Nitro Stout$6.00

Choose either a single 16oz. can or a 6 pack.

Churn - World Famous Churros - Single$2.39

The perfect grab n' go dessert. A fried dough (Vegan!) coated in a cinnamon-sugar blend!

Churn - World Famous Churros - 1/2 Dozen$11.94

The perfect grab n' go dessert. A fried dough (Vegan!) coated in a cinnamon-sugar blend. Share some with a friend or ave some for later, we wont judge!

Aztec Brownie$3.59

A rich and fudgy chocolate brownie topped with a Ganache frosting. The ganache has a hint of spice (cayenne) and coffee, then it's topped with more chocolate chips.

Strawbarb Fields 4Ever$4.79

This is a rich, dense, and smooth New York style cheesecake. We cover that in a strawberry rhubarb compote that pairs so perfectly with the creamy cheesecake. To finish it all o, we add an oatmeal cookie crumble with help from our friends at Churn Softserve.

Churn Chocolate Chip with Vanilla Ice Cream Sandwich$5.99

Pasture raised milk & cream that is custom blended with cane sugar, pure vanilla, and sea salt. Its then small batch vat pasteurized which gives our ice cream that silky smooth and creamy texture. The frozen custard is then sandwiched between two artisan all butter chocolate chip cookies, and rolled in even more chocolate chips.

Churn - Peanut Butter with Chocolate Ice Cream Sandwich$5.99

Pasture raised milk & cream that is custom blended with rich cocoa powder, cane sugar, and sea salt. Its then small batch vat pasteurized which gives our ice cream that silky smooth and creamy texture. The frozen custard is then sandwiched between two artisan all butter peanut butter cookies, and rolled in roasted chopped peanuts, and mini chocolate chips.

Churn - Oatmeal Raisin with Vanilla Ice Cream Sandwich$5.99

Pasture raised milk & cream that is custom blended with cane sugar, pure vanilla, and sea salt. Its then small batch vat pasteurized which gives our ice cream that silky smooth and creamy texture. The frozen custard is then sandwiched between two artisan all butter oatmeal raisin cookies. Just like Grandma used to make.

Churn - Ginger Snap with Coconut (Dairy Free & Vegan) Ice Cream Sandwich$5.99

Creamy coconut milk, cane sugar and sea salt that have been custom formulated then small batch, vat pasteurized. This is a non dairy ice cream you could swear is made from milk. The frozen non-dairy custard is then sandwiched between two artisan vegan ginger snap cookies. Its so good even our non-vegan friends reach for it first.

Churn - Instant Crush Ice Cream Sandwich$7.19

Pistachio Soft Serve, strawberry jam sesh, rolled in crushed pistachios and magic powder, sMOOshed between two sexy sugar cookies

Churn - Chocolate Pint$4.79

Pasture raised milk & cream that is custom blended with rich cocoa powder, cane sugar, and sea salt. Its then small batch vat pasteurized which gives our ice cream that silky smooth and creamy texture.

Churn - Vanilla Pint$4.79

Pasture raised milk & cream that is custom blended with cane sugar, pure vanilla, and sea salt. Its then small batch vat pasteurized which gives our ice cream that silky smooth and creamy texture.

Churn - Dairy Free Coconut Pint$4.79

Creamy coconut milk, cane sugar and sea salt that have been custom formulated then small batch, vat pasteurized. This is a non dairy ice cream you could swear is made from milk.

Churn - Pistachio Pint$4.79

Pasture raised milk & cream that is custom blended with Pistachio, cane sugar, and sea salt. Its then small batch vat pasteurized which gives our ice cream that silky smooth and creamy texture.

Picled Red Onions$8.39

In 2010, Pete and Chris started a food truck and named their company lloyd. They drove around the city of Buffalo serving up wildly popular tacos and burritos. A lot of people asked them to bottle their pickled red onions, so they did.Here they are, and they're delicious.

Rocket Sauce Bottle$5.99

Take a bottle of our Rocket Sauce (Hot sauce) home with you!

Fresh Tortillas$0.30

A single or stack of our fresh housemade corn or organic flour tortillas