Chicken Burrito$9.59

Antibiotic and hormone free chicken thighs are griddled, diced, marinated in cilantro and lime, then re-griddled before it goes into your tacos and burritos. We feel that double grilling gives the chicken a better texture

Beef Burrito$9.59

Antibiotic and hormone free beef clod (shoulder) that has been seared on a hot griddle, then braised in a tomato and ancho chili based broth for up to 10 hours. After that we shred it and serve it hot and fresh in its cooking juices

Pork Burrito$9.59

Antibiotic and hormone free pork shoulder that has been roasted in a garlic tomatillo broth for up to 10 hours. After that we shred it then sear it on the griddle to crisp up some of the pieces

Black Bean Burrito$9.59

Organic Black Beans that we source locally and stew for 4 hours in a sofrito of cilantro, onion, garlic and spices

Dirty South Burrito$10.79

ABH Free chicken is hand cut and marinated in buttermilk, then tossed in a southern spiced flour. We deep fry it until golden brown then top it with bacon aioli, waffle crisps, and a touch of maple syrup. Its our take on chicken and waffles

Skinny Thai Burrito$10.19

We fry to order cubes of organic firm tofu and top them with our hose made peanut sauce. It's then topped with house pickled cucumbers, fresh radish, cilantro and lime

Big Lloyd Burrito$10.19

Its our take on the infamous fast food burger. we cook 100% grass-fed beef and top it with special sauce, lettuce, cheese, pickles, onions, and sesame seeds

Crispy Fish Burrito$10.19

The wild caught Alaskan pollock is hand cut then breaded with egg, flour and panko bread crumbs. We then deep fry it until golden brown, the top it with chipotle mayo, shredded cabbage, chimi, radish and cilantro

Big Willie Style Burrito$10.19

It's the lloydian take on a classic Buffalo Chicken Finger Sub. ABH Free chicken is hand cut and marinated in buttermilk, then tossed in spiced flour. Deep fried until golden brown then topped with Franks Red Hot, blue cheese dressing, red onion, diced tomato, and romaine lettuce

Chicken El Camino$9.59

Antibiotic and hormone free chicken thighs are griddled, diced, marinated in cilantro and lime, then re-griddled before it goes into your tacos and burritos. We feel that double grilling gives the chicken a better texture.

Beef El Camino$9.59

Antibiotic and hormone free beef clod (shoulder) that has been seared on a hot griddle, then braised in a tomato and ancho chili based broth for up to 10 hours. After that we shred it and serve it hot and fresh in its cooking juices

Pork El Camino$9.59

Antibiotic and hormone free pork shoulder that has been roasted in a garlic tomatillo broth for up to 10 hours. After that we shred it then sear it on the griddle to crisp up some of the pieces.

Bean El Camino$9.59

Organic Black Beans that we source locally and stew for 4 hours in a sofrito of cilantro, onion, garlic and spices

Dirty South El Camino$10.19

ABH Free chicken is hand cut and marinated in buttermilk, then tossed in a southern spiced flour. We deep fry it until golden brown then top it with bacon aioli, waffle crisps, and a touch of maple syrup. Its our take on chicken and waffles

Skinny Thai El Camino$10.19

We fry to order cubes of organic firm tofu and top them with our hose made peanut sauce. It's then topped with house pickled cucumbers, fresh radish, cilantro and lime

Big Lloyd El Camino$10.19

Its our take on the infamous fast food burger. we cook 100% grass-fed beef and top it with special sauce, lettuce, cheese, pickles, onions, and sesame seeds

Crispy Fish El Camino$10.19

The wild caught Alaskan pollock is hand cut then breaded with egg, flour and panko bread crumbs. We then deep fry it until golden brown

Big Willie Style El Camino$10.19

It's the lloydian take on a classic Buffalo Chicken Finger Sub. ABH Free chicken is hand cut and marinated in buttermilk, then tossed in spiced flour. Deep fried until golden brown then topped with Franks Red Hot, blue cheese dressing, red onion, diced tomato, and romaine lettuce

Chicken Taco$3.59

Antibiotic and hormone free chicken

Beef Taco$3.59

Antibiotic and hormone free beef clod (shoulder) that has been seared on a hot griddle, then braised in a tomato and ancho chili based broth for up to 10 hours. After that we shred it and serve it hot and fresh in its cooking juices

Pork Taco$3.59

Antibiotic and hormone free pork shoulder that has been roasted in a garlic tomatillo broth for up to 10 hours. After that we shred it then sear it on the griddle to crisp up some of the pieces

Black Bean Taco$3.59

Organic Black Beans that we source locally and stew for 4 hours in a cofrito of cilantro, onion, garlic and spices

Dirty South Taco$4.01

ABH Free chicken is hand cut and marinated in buttermilk, then tossed in a southern spiced flour. We deep fry it until golden brown then top it with bacon aioli, waffle crisps, and a touch of maple syrup. Its our take on chicken and waffles

Skinny Thai Taco$4.01

We fry to order cubes of organic firm tofu and top them with our house made peanut sauce. It's then topped with house pickled cucumbers, fresh radish, cilantro and lime

Big Lloyd Taco$4.01

Its our take on the infamous fast food burger. we cook 100% grass-fed beef and top it with special sauce, lettuce, cheese, pickles, onions, and sesame seeds

Crispy Fish Taco$4.01

The wild caught Alaskan pollock is hand cut then breaded with egg, flour and panko bread crumbs. We then deep fry it until golden brown

Big Willie Style Taco$4.01

It's the lloydian take on a classic Buffalo Chicken Finger Sub. ABH Free chicken is hand cut and marinated in buttermilk, then tossed in spiced flour. Deep fried until golden brown then topped with Franks Red Hot, blue cheese dressing, red onion, diced tomato, and romaine lettuce

Crack-ed Potatoes$5.87

We roast white, purple, and red pee wee potatoes, crush them slightly then cool them. We then fry them until they're super crispy and toss them in roasted garlic chili oil. We then top them with mayo and ssamjang "crack" sauce, a Korean sauce made with fermented soybeans and chilis. They are a little spicy and a "lot" addictive

Fish & Chips Sammy$10.79

This is our take on the classic dish of Fish and Chips, except we are serving it on a local Luigis "sausage roll". It has our lemon-garlic aiol, dill pickles, our crispy fish, a cabbage/romaine blend and house-made salt and vinegar potato chips

Regular Nacho$4.55

We take corn tortilla chips and top them with our house made Roja (mild red salsa) and your choice of Queso cheese sauce or fresh made Guacamole. Our Queso and Guac are both made in house everyday

Poppin' Spring Rolls$4.91

An order of 2. We char jalapeno peppers then mix with cream cheese, cheddar, and chihuahua cheeses. The filling is then rolled into a spring roll wrapper. They are fried to order and served on a bed of cabbage with cilantro on top, with radish. Served with a cup of fire roasted tomato ranch

Drunken Chicken Quesadilla$11.39

We make a salsa using roasted tomatillos and mezcal, a smoky spirit. The salsa is cooked into the chicken and then pressed into a quesadilla with melted chihuahua cheese (similar to a mozzarella cheese). They are browned up and cut into 4 pieces. We serve it with crema mexicana, cabbage, pickled reds and cilantro

Cortez Salad$7.19

It's out take on a traditional Ceasar Salad, with a little twist like using lime juice and Cotija cheese instead of Lemon juice and Parmesan. We top it with candied pumpkin seeds and fresh made lloyd tortillas

Quesadilla$4.79

A flour tortilla filled with melted cheese and your choice of protein!

Mexican Coke$2.99

Jarritos$2.75

A traditional Mexican soda served in a glass bottle and made with REAL sugar! Various flavors to choose from

Bottled Water$2.39

New York natural spring water. Pure and Special.

Honest Tea "Just" Green Tea$2.99

An unsweetened green tea brew

Churn Cold Brew$4.19

Tipico Coordinates Blend coffee served in a glass bottle

Tricked Out Chicken$10.79

Antibiotic and hormone free chicken thighs are griddled, diced, marinated in cilantro and lime, then re-griddled before it goes into your tacos and burritos. We feel that double grilling gives the chicken a better texture

Tricked Out Beef$10.19

Antibiotic and hormone free beef clod (shoulder) that has been seared on a hot griddle, then braised in a tomato and ancho chili based broth for up to 10 hours. After that we shred it and serve it hot and fresh in its cooking juices.

Tricked Out Pork$10.79

Antibiotic and hormone free pork shoulder that has been roasted in a garlic tomatillo broth for up to 10 hours. After that we shred it then sear it on the griddle to crisp up some of the pieces.

Tricked Out Black Bean$10.79

Organic Black Beans that we source locally and stew for 4 hours in a Sofrito of cilantro, onion, garlic and spices.

Side Crema$0.71

A side of Mexican Crema!

Side Guac$1.19

A side of our House Made Guacamole

Side Queso$1.19

A side of our hot House Made Queso!

Side Protein: Chicken$2.39

Side Protein: Pork$2.39

Side Protein: Beef$2.39

Side Protein: Black Bean$2.39

Side Protein: Tofu$2.39

Side Protein: Ground Beef$2.39

Side Protein: Fried Chicken$2.39

Side Protein: Crispy Fish$2.39

Side Veggie

Choices: Pickled Red Onions, Jalapenos, Pico De Gallo, Cilantro, Cabbage, Romaine, Diced Red Onion, Sliced Scallion, Julienne Red Onions, Diced Tomatoes, Tiger Slaw, Dill Pickle, Asian Thai Pickle, Sliced Radish

Side Rice$1.80

Side of our cilantro rice

2oz Side Sauce$0.71

Choices: Mild, Medium, Hot, Chimi, Peanut, Russian, Chipotle Mayo, Cortez, Crema, Bacon Aioli, Maple Syrup, and Big Wille Blue Cheese

Aztec Brownie$3.35

A rich and fudgy chocolate brownie topper with a Ganache "frosting". The ganache has a hint of spice (cayenne) and coffee, then it's topped with more chocolate chips.

Black Tie G.O.A.T. Cheesecake$4.31

Chocolate cookie cheesecake with cookie crumbs and white chocolate chips