Sample platter of traditional maza; pickled vegetables, spicy carrots, tabouli, babaganoush, grape leaves, turkish eggplant and lebaneh
North African Pastry filled with potato and parsley, served with avocado salsa
Seasoned ground beef rolled in phyllo and served with herbed tahini and harissa sauces.
Ground seasoned chickpea fritters served with tzatziki or tahini.
Chicken wings tossed in our famous homemade green hot sauce (six per order).
Your choice of any three cold maza. Choose from: Turkish Eggplant, Hummus, Baba Ganoush, Tabouli, Spicy Carrots, Cabbage Salad, Lebaneh, Tzatziki, or Grape Leaves.
Seasoned fresh cauliflower served with yogurt and red pepper sauce.
Sour lemony yogurt dip seasoned with zaatar and olive oil
Smoked eggplant prepared with pine nuts, garlic, lemon and raw tahini.
Homeade pickled vegetables
Carrots, red chilis, garlic and caraway seeds
Stuffed with rice and herbs, served over tzatziki or warm tomato sauce.
Stew of tomatoes, peppers, eggplant and garlic
Yogurt with cucumber and garlic.
Parsley, scallion and bulgar wheat salad with mint, lemon and tomato.
Smoked eggplant dip with garlic, lemon, and raw tahini.